Offered by TDU, Bangalore, this university-certified foundational course is for health professionals to gain authentic information on Ayurveda in the context of current evidence in nutrition science. Held over 10 sessions (1.5hr each), participants will learn Ayurvedic food classification, principles of personalised diet planning, and how Ayurveda nutrition relates to modern dietetics. Price includes reading material and access to recorded lectures. The 37th batch of this course runs from 9 Mar - 25 Mar 2026.

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